YOUR PRESENCE IS REQUESTED.
For reservations, call Monday through Friday from 12:00PM to 4:00PM.
918-248-0185
“Food should be an experience. One that nourishes all aspects of your being. Refined, yet unabashedly primitive, answering the demands of the soul.”
“Some say fine wine or whiskey should be held in reserve for a special occasion. Quite the opposite. They make any occasion special and should be enjoyed on a whim.”
“It wasn’t our intent to be contrarian simply for the sake of stirring up trouble. We did so out of purpose and passion.”
About as right as can be.
“He thinks everything is hotsy-totsy.”
A woman with spirit and a hot temper.
“She's a real bearcat.”
A particularly vile alcohol.
“Get that panther piss out of here!”
A drinking binge.
“We went out on a toot last night.”
Outstandingly good.
“This place is the bee's knees!"
In the right hands, food can be a wonderfully unique vessel that allows for all the senses to join in the same dance of indulgence, heightening one’s experience. It must be accessible, yet daring. Because that’s where true culinary artistry lies…in the delicate balance of drawing one in with the familiar, then expanding their mind and palette with the unexpected.
—
Award-winning Executive Chef
Trevor Tack
It's the obligation of any steakhouse to deliver a fine, dry- or wet-aged steak, which is our intent as it is in our name. However, rest assured of a complete dining experience with legendary dishes, including delicious appetizers, a variety of seasonal entrees, rich sides and delectable desserts…and of course, libations to complement.
Hours
Monday - Saturday:
5:00PM - 11:00PM
“Food should be an experience. One that nourishes all aspects of your being. Refined, yet unabashedly primitive, answering the demands of the soul.”
“Some say fine wine or whiskey should be held in reserve for a special occasion. Quite the opposite. They make any occasion special and should be enjoyed on a whim.”
“It wasn’t our intent to be contrarian simply for the sake of stirring up trouble. We did so out of purpose and passion.”
Whatchu say?
Words to live by, take a scroll.
About as right as can be.
“He thinks everything is hotsy-totsy.”
A woman with spirit and a hot temper.
“She's a real bearcat.”
Talking trash.
"are you going to bump gums all night”
A drinking binge.
“We went out on a toot last night.”
Outstandingly good.
“This place is the bee's knees!"
In the right hands, food can be a wonderfully unique vessel that allows for all the senses to join in the same dance of indulgence, heightening one’s experience. It must be accessible, yet daring. Because that’s where true culinary artistry lies…in the delicate balance of drawing one in with the familiar, then expanding their mind and palette with the unexpected.
Award-winning Executive Chef
Trevor Tack
It's the obligation of any steakhouse to deliver a fine, dry- or wet-aged steak, which is our intent as it is in our name. However, rest assured of a complete dining experience with legendary dishes, including delicious appetizers, a variety of seasonal entrees, rich sides and delectable desserts…and of course, libations to complement.
Hours
Monday – Saturday 5:00PM – 11:00PM