For reservations, call Monday through Friday from 12:00PM to 4:00PM.
918-248-0185
APPETIZERS
Tater Tot Waffle
smoked king salmon belly, pickled mustard seed crème fraiche, shaved fennel, cured egg yolk
Devils on Horseback
fourme d’ambert blue cheese, nueske bacon, cognac prune & balsamic vinaigrette
“Meat & Potatoes”
benton’s country ham, potato crisps, port honey
Arancini
smoked mozzarella, tomato confit, basil aioli
CHILLED SEAFOOD
Maine Lobster
King Crab Leg
Gulf Shrimp
Oyster
SOUPS & SALADS
Crab & Lobster Billi Bi
saffron-laced lobster fume, sweet cream
Obligatory Wedge
little gem, onion ring, lardon, tomato, buttermilk blue cheese dressing
ENTRÉES
Braised Beef "Pot-au-feu"
braised boneless short rib, seasonal vegetable, horseradish veal broth
Fresh Salmon
crispy skin, sweet peas, shiitake aigre-doux
STEAK
Filet Mignon
4oz, 8oz
NY Strip
14oz
Dry-aged Bone-in NY Strip
16oz
SIDES
Sweet Corn Gratin
roasted jalapeño, tajín
Charred Asparagus
gochujang miso butter
Hasselback Potato Au Gratin
DESSERT
Le Petite Mort
extra bittersweet pot de crème, sesame miso tuile
Basque-style “Burnt” Cheesecake
seasonal fruit compote
Ziggy Piggy
celebration sized sundae, chocolate sauce, lots of toppings
